Grape picking: choose the bunch the grower recommends.

01 / Before you go

Check the farm’s details for your exact day.

A directory helps you find a starting point, but field openings can change with weather, crop maturity and the day’s harvest. Read the farm’s own website or recent update before leaving. If its information is unclear, contact the farm to confirm the picking date, open rows, admission or reservation requirements, prices, payment methods and whether visitors should bring containers or use farm-supplied ones.

Check the route, parking and entrance instructions as well as visitor rules for children, pets, food and accessibility. Wear footwear suitable for the field conditions the farm describes. Pick only where staff directs, and do not assume that a crop listed on a profile is available on the day you plan to visit.

• Which grape variety is open and what is it best used for?
• Does the farm provide clippers or require a specific cutting method?
• Are visitors allowed to taste grapes in the field?

02 / In the field

How to pick grapes.

Follow the grower’s instructions for clippers and stem length. Support a bunch rather than pulling it, and avoid squeezing grapes or brushing away the natural surface bloom. Stay clear of rows not designated for visitors.

What ready-to-pick looks like

A grape’s colour is not a complete ripeness test; green varieties remain green, and flavour can vary within a block. Ask about the farm’s variety and intended use. Do not taste unless the farm allows it.

03 / Bring it home

Protect what you picked on the trip back.

Keep bunches in a shallow container so they are not crushed. Shade and cool them after picking, and avoid leaving grapes in a hot vehicle. Remove damaged fruit and refrigerate according to the farm’s handling guidance.

Make a plan for your harvest

Table grapes are easy to chill for snacks, while some varieties suit juice, jam or cooking better. Ask the farm what it grows before planning a recipe. Wash just before serving and use a tested process for preserving juice or canned products.