Apple picking, from orchard to kitchen.

01 / Before you go

Choose a farm, then check that day's details.

A crop directory helps you find places to start, but it cannot say which orchard rows or varieties are open today. Check the farm's official website or recent farm update for picking dates, entry or booking rules, containers, payment and any weather-related changes. If one variety matters to you, ask whether it is ready before setting out.

• Confirm the farm is offering pick-your-own on your visit date.
• Check whether you should bring a container or use one supplied by the farm.
• Review the farm's own guidance on children, pets and visitor access.
• Wear footwear suitable for the conditions the farm describes.

02 / In the orchard

Pick gently and follow the farm's directions.

Use the rows or areas the farm has opened and follow any instructions from staff. As a general fruit-handling technique, cradle an apple in your palm and lift with a gentle upward twist rather than pulling down; avoid squeezing or dropping the fruit. The orchard's own instructions take precedence.

03 / Take them home

Handle the harvest with care.

Apples can bruise, so keep them from being crushed in the car and store them according to the farm's or a trusted grower organization's guidance. If you are picking for a recipe, check variety information rather than assuming every apple behaves the same in the kitchen.